He Wore Many Hats

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Throughout his life William loved to wear a hat. From a Davy Crockett coonskin to a Stetson to a variety of helmets and caps he sure didn’t mind messing up his hair. From time to time I sit quietly holding a few of his hats. I love them.

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I close my eyes running my fingers over the seams and emblems hoping a few memories will send my heart soaring like the eagle offering courage to face, yet, another day without him.

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Be a trooper. Be strong. Have courage. March forward.

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Good Grief Cook’s Best Recipes

What to Write? What to write? What to write? I got nothin’! So instead I will share YOUR top 3 favorite recipes from all my years of blogging. BTW-your favorites are for sure some of mine. May love always guide you in the kitchen.

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Sweet William’s Fancy Chocolate Chip Cookie

Not one bit surprised that the recipe that got me started writing made the list. Who doesn’t love a perfectly crisp chocolate chip cookie with a soft inside spiked with bourbon? https://goodgriefcook.com/2013/10/21/following-in-his-light-with-cookies/

 

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Shredded Chicken Mole

I love this recipe not only for its easy great flavor, but also for inspiring me to learn more about food photography. This one made the foodgawker list and I could not have been more proud. Hope to graduate from my iPhone to a real digital camera in 2017. https://goodgriefcook.com/2015/04/30/building-relationships-flavor-a-give-away/

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Maple Smoked Pickled Pork Sliders

Last but not least is this porky goodness on a Hawaiian roll. It’s the contrast in temperatures, textures and flavors that makes this one a winner. https://goodgriefcook.com/2016/07/17/wills-meerkats-pork-sliders/

Gather the ones you love most as often as you can.

More Happiness in 2017

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What’s Meant To Be

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I thought I came to Orange Beach, Alabama to represent my sponsor, Saucy Mama, in the World Food Championships. Leading up to the competition I struggled with my recipes trying to fit them into the parameters of the contest and I actually had a feeling of dread. My goal was to present my flavors, cook to the best of my ability and hopefully make Saucy Mama proud. The pressure was on like a panini in a sandwich press.

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Cuban Fusion

Saucy Mama is a family owned company that prides itself on supporting home cooks. They love nothing more than gathering folks around a table to enjoy good food. While I did not bring them into the winner’s circle I sure felt loved. It was obvious that they were proud of what I had brought to the table. I accomplished my cooking goals and truly had the most wonderful time amongst many friends and my Saucy Mama family.

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Fontina Stuffed Chicken and Mushroom Meatball with Parmesan Frico

However, I am writing this morning because I have another story to tell. It’s not about cooking. It’s not about winning or losing. It’s about a chance meeting. It’s about a simple glance through a restaurant window and how that moment changes your life. It’s a story of a young Navy Corpsman who reached out because he thought he might have recognized, Will’s mom. A story about why I was meant to compete in Orange Beach.

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Meet Brandon. Brandon and William became brothers while stationed in San Diego. He caught a glimpse of me through a window as I passed by a restaurant he just happened to be working in. The following morning I wake up to a FB message:

Brandon: Mrs. Keys are you in Orange Beach

Me: Yes. I am cooking at The Wharf. Sandwich competition

Brandon: I saw you last night. I was bartending at the boat bar and I told myself that  couldn’t be you and then I saw FB.

Me: You are giving me the chills

Brandon: I’m upset I did not say something last night. Do you have any plans for breakfast?

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Brandon helped Will land this shark

Meeting Brandon is the highlight of my time in Orange Beach. He loves my son and shares many “Will” stories I haven’t heard before. We laugh and we cry. He insists on driving me to the airport tomorrow at 3:30 in the morning. He’s Will’s brother taking care of Will’s mom. The love is immense. This is my prize. This is the catch of the day. This is why I am meant to be at the World Food Championships. A chance meeting, a mutual love and a reminder my dear boy will never be forgotten. Once in awhile I need that.

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