Super Shopping & Soup Pot Give Away

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Here is some exciting news for all my foodie fanatic friends at least those who love to cook and bake. Mark your calendar for Delaware’s Annual Mega Warehouse Sale of Kitchen Products. They have given me an exclusive look at this beautiful stock pot and generously giving one away to one lucky reader. More about that later.

Scheduled for October 27 – 28, 2017  See what you can look forward to.

Consumers and professional chefs are invited to the annual mega warehouse sale of home and kitchen products in New Castle, DE on Friday, October 27 and Saturday October 28. This year’s event includes exclusive products not available at prior warehouse sales or anywhere else in the United States. Products purchased at the sale are tax free.

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Thousands of people converge on the industrial complex in the first state each year for bargains and factory seconds from premium European brands: Emile Henry, Duralex, Lékué, Mauviel, Rösle and Novis Vita Juicer. Shoppers will be able to pick up holiday gifts for everyone on their gift lists including products for professional and amateur cooks and bakers, serious grillers, healthy eaters, movie night fanatics and even news year’s revelers.

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Cooking enthusiasts will have the opportunity to buy the stainless-steel BBQ tools, the French ceramic lasagna baker, the copper stewpot, the centrifugal juicer and hundreds of other kitchen products they’ve been coveting for years. The two-day sale on Friday, October 27 and Saturday October 28 is in the Centerpoint Business Complex Park in New Castle at 802 Centerpoint Blvd. Follow signs from Route 273 to the warehouse. Doors open at 3:00PM on Friday and 9:00AM on Saturday. Cash and credit cards will be accepted. For additional information on the sale, please call 302-326-4800.

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The Annual Stock up for Seniors Meals on Wheels Delaware fundraiser is scheduled for Thursday, October 26 from 6:30 till 9pm, the night before the sale opens to the general public. Visit www.mealsonwheelsde.org to purchase tickets to the fundraiser. Ticket sales as well as 5% of the proceeds from the warehouse sale will benefit Meals On Wheels Delaware.

For cooks who don’t know these brands, here are a few facts: Emile Henry colorful, all natural, heirloom quality ovenware and tableware is made from Burgundian clay in the French town of Marcigny. Mauviel 1830 is one of the only copper cookware manufacturers left in the world today and makes all of its products in Normandy, France. Rösle’s award winning, German designed kitchens tools are backed by a lifetime warranty. Duralex is the French manufacturer of the renowned French Picardie drinking glasses and Lys glass bowls. Lékué is a Spanish manufacturer of platinum silicone cooking tools and bakeware designed for healthy cooking. Novis offers a Swiss designed, multifunctional, powerful juicer in a range colors.

  Warehouse Sale 2017

Products from all six brands are sold in premier kitchen stores and online catalogs and have been featured in hundreds of articles and shows in the national media including the Today’s Show, Good Morning America, Food Network, Cooks Illustrated, Fine Cooking, New York Times, USA Today, Wall Street Journal, Washington Post, Bon Appetit, Food & Wine, The Oprah Magazine, Martha Stewart Living, House Beautiful, Good Housekeeping Magazine and the Los Angeles Times.

Duralex, Emile Henry, Lékué, Mauviel, Novis, Rösle

802 Centerpoint Blvd., New Castle, DE 19720

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And now for the give away of this lovely Emile Henry ceramic soup pot/tureen. Don’t you love a piece that does double duty cook and serve? I think you will not only love it for its good looks, but also for its ability to efficiently conduct heat using lower temperatures. Made of natural materials with a non-porous glaze no oil is needed to prevent sticking to the pot and allows for gentle healthy cooking of soups, stews, chili and anything that one likes to braise. Beautifully insulated it also kept my soup warm for a good three hours sitting off the heat (perfect for a holiday open house event). Unlike metal pots clean up is a snap with no burnt on crusts to scrub. If you would like to win this amazing stock pot please go over to my Instagram (follow me) and leave a comment tagging a friend on the soup photo. For an extra entry leave a comment here with your favorite soup.

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Here is one of my favorite soups using fresh butternut squash and Thai basil picked from my garden today. Using the Emile Henry stock pot eliminated the need for oil, but if you are using a metal pan add a teaspoon or two of vegetable oil to cook the curry paste and onions. If you like your soup spicy then certainly kick up the amount of curry paste.

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Thai Style Coconut Chicken Soup with Butternut Squash

1 to 2 teaspoons Thai red curry paste

1 small onion, thinly sliced

1 (13.5 oz) can coconut milk

3 cups chicken broth

2 tablespoons light brown sugar

1 medium butternut squash, peeled, seeded, diced

1-tablespoon fresh lime juice

2 cups thinly sliced boneless, skinless chicken

garnish: chopped green onions and Thai basil leaves

Heat stockpot over medium-low heat. Add the onions and red curry paste; cook, stirring, for 3 to 4 minutes or until fragrant and onions are softened. Add the coconut milk, broth and brown sugar; increase heat and bring to the boil. Add the squash, lime juice and chicken and cook for 8–10 minutes or until the chicken is cooked through and the squash is tender. Top the soup with the green onion and basil leaves to serve. Serves 4–6.

 

I will randomly choose a winner in 2 weeks. Good luck and happy shopping.

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Sparkling Emerald Palmer

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The kids are back to school, but summer is hardly over. Celebrate with one more picnic, BBQ or deck party. Today’s recipe is my second entry in the Steviva Blogger Recipe Challenge. It’s my new go-to summer drink which can also be dressed up for any upcoming holiday parties.

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Never a fan of green juice you might wonder how I came up with this emerald beauty. Well, I am a huge fan of the drink called an Arnold Palmer. It’s a mix of lemonade and iced tea. I wanted a healthier version that would still quench my thirst, but eliminate all the sugar. While I was at it I thought I could boost the flavor profile and health benefits with fresh cucumbers and mint from my garden and a touch of matcha tea.

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The drink gets its sweetness from Nectevia. Nectevia is made from organic agave nectar that is enhanced with stevia. It’s 4x sweeter than sugar, safe for diabetics, Kosher, non-GMO and easily dissolves in liquids. It has a clean refreshing sweetness with no bitter after taste. It’s perfect for sweetening beverages like my Sparkling Emerald Palmer. Cheers!

Sparkling Emerald Palmer

1 medium organic (unwaxed) cucumber, ends trimmed (do not peel), chopped

1 tablespoon chopped fresh mint leaves

2½ cups cold water

¼ cup fresh lime juice

¼ cup fresh lemon juice

¼ cup Nectevia or more to taste

1 teaspoon matcha green tea powder

chilled sparkling water, club soda, prosecco or champagne

fresh mint, lime slices, fresh raspberries for garnish

In a blender, combine chopped cucumber, mint and ½ cup of water; blend until mixture is smooth. Add remaining water, lime and lemon juice, Nectevia and green tea powder; blend until mixture is very smooth. Strain, if desired. Pour into ice-filled glasses or shake with ice and strain into flutes. Top with sparkling water or prosecco. Garnish edge of glass with a fresh lime slice and sprig of mint. Float raspberries in glass, if desired. 

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Sparkling Emerald Palmer dressed up for the holidays

For more information and recipes check out these steviva brands links.

Website: https://www.steviva.com/

Facebook: https://www.facebook.com/steviva

Twitter: https://twitter.com/steviva

Instagram: https://www.instagram.com/stevivabrands/

Pinterest: https://www.pinterest.com/stevivabrands/

Thank you Stevia Brands for this fun opportunity to play with my food and drinks. A toast to you.

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Also… if you want to take advantage of a 20% discount Please use coupon code: THANKYOU when checking out of our on-line store at http://steviva.com/store/

 

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Linzer Tart Scones

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Tender and crumbly scones are hands down one of my favorite treats to bake. I also love a traditional linzer tart cookie with its sweet jam filling and nutty almond crunch. Let’s combine the two and while we are at it make them sugar-free. Perfect with a warm beverage these cinnamon laced triangles with a touch of jam are simply the best. Linzer tart scones are actually a remix of a recipe I have been baking for nearly 30 years with an aim to make them healthier. Small changes like eliminating sugar make a big difference in improved health over time. Selected for the Steviva Blogger Recipe Challenge here is what I did.

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Sugar-free with a big boost of protein from almonds and almond flour these scones get their sweetness from all natural Fructevia. Fructevia looks just like granulated sugar, but with twice the sweetness a little goes a long way. Did you notice how brown these scones are? That’s because fructevia bakes up just like sugar with all the golden goodness. Not only that these scones are tender and flaky with lovely crunchy, crumbly almond bits. What’s not to love about a healthy-full of flavor-jam topped scone? Tender, sweet, flaky, nutty….sounds a lot like me!

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While I loved them warm from the oven the truth is the flavors are even more fantastic the next day. Like a linzer tart the cinnamon, almonds and zest meld together and the jam just sinks into the dough. Unlike other sugar-free sweeteners the Fructeviva leaves no aftertaste. It’s super clean and a total healthy win. Even my brother, the doctor, approves. He explained that using products like Fructevia helps to reduce inflammatory processes on the body.

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Here is the quick drill on mixing up a simple batch of scones. Whisk the dry ingredients together; cut in the butter until crumbly. Then whisk the wet ingredients together.

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Make a well in the center of the dry ingredients and pour the wet in. Blend the two just until the dry ingredients are moistened. Knead the dough 3 or 4 times and pat it into a circle right on the baking sheet. Edge with the almonds and fill a small indent with your favorite sugar-free jam. Raspberry is traditional, but I used blackberry here.

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Linzer Tart Scones

1 cup unbleached all-purpose flour

1/2 cup white whole wheat flour

½ cup almond flour

1 ½ tablespoons Fructevia

1 Tbsp. baking powder

1/2 tsp. salt

1/2 tsp. cinnamon

1 tsp. grated orange zest

¼ cup cold, unsalted butter

2/3 cup half-and-half

1 egg

2 to 3 teaspoons no sugar added jam or whole fruit preserves

Heat oven to 400ºF. Line baking sheet with parchment paper. In large bowl, combine flours, fructevia, baking powder, salt, cinnamon and zest; mix well. Using fork or pastry blender, cut in butter until mixture resembles coarse crumbs. In small bowl, combine half-and-half and egg; blend well. Add to flour mixture. Stir just until dry ingredients are moistened. Turn dough out onto well-floured surface; knead lightly 4 times. Pat or roll dough into 8” circle on prepared baking sheet. Sprinkle edge with almonds. Cut into 8 wedges; do not separate. Make an indentation in each scone with tip of your index finger; fill with ¼ teaspoon of jam. Bake 18-20 minutes or until edges are golden. Cut through scones. Serve warm.

Nutrition Facts
Servings: 8
Per Serving % Daily Value*
Calories 210  
Total Fat 12.4g 16%
Saturated Fat 5.5g 28%
Trans Fat 0g  
Cholesterol 43mg 16%
Sodium 206mg 9%
Potassium 271mg 6%
Total Carb 21.1g 7%
Dietary Fiber 2.3g 8%
Sugars 0.6g  
Protein 5.5g  
Vitamin A 9% · Vitamin C 1%
Calcium 10% · Iron 8%
*Based on a 2,000 calorie diet

Thanks Steviva for sharing your products with me. Quite a learning opportunity to know that all natural Fructevia bakes up just like sugar, tastes delicious and will lead me to better health.

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For more information, recipes and photos check out and follow these web sites

Website: https://www.steviva.com/

Facebook: https://www.facebook.com/steviva

Twitter: https://twitter.com/steviva

Instagram: https://www.instagram.com/stevivabrands/

Pinterest: https://www.pinterest.com/stevivabrands/ 

Also… if you want to take advantage of a 20% discount Please use coupon code: THANKYOU when checking out of our on-line store at http://steviva.com/store