Last week I wrote of the symbolic nature of flowers. Look around your garden. What does it say about you? Plant some dill. It symbolizes power against evil. Every victory garden could use that power right about now. Nasturtium, too. Those edible peppery and sometimes fiery orange blossoms stand for patriotism. Do you love this country? How do you show it?
For those who knew William or have followed this blog I’m certain I don’t have to explain why dill and nasturtium remind me of him. I don’t know a soul (other than his military brothers) who love this country more and fought the good fight, so others could live free.
Today, I praise the essential workers battling the evil of COVID19 especially my two nieces. Heather and Brenda are on the front lines as nurses in ICU units devoted to the care of those infected. I can’t imagine the mix of emotions associated with these essential jobs, but they do it. They pledge an allegiance to quality healthcare no matter the hardship. All any of us nonessentials can do is express our gratitude for their courage, dedication and willingness to fight the good fight…plus wash our hands and practice social distancing. This thing isn’t over, yet.
As much as I love this recipe as written desperate times call for desperate measures. These days #AmericaStrong we are all adapting to a new normal. Thankfully, this is a raid your pantry kind of recipe initially adapted from William-Sonoma’s web site. No puff pastry? No problem. Use any kind of pie dough or even a pre-made pizza crust, flour tortillas or naan…hey! it is an international situation we are in so be brave and use whatever. Same goes for fresh tomatoes. Any fresh vegetable will do, but if it is crunchy like broccoli, blanch it first. Onions? Caramelize them first. Canned tomatoes? Drain them and pat them dry. Same for cheese and herbs…just do you and don’t forget to plant some seeds.
freshly ground pepper, herb oil and freshly grated parmesan cheese
Heat an oven to 400°F. Line a baking sheet with parchment paper. Sprinkle both sides of tomatoes lightly with salt and place in a single layer on paper towels. Let them stand 15 to 30 minutes for paper towels to absorb some of their moisture.
Unfold the puff pastry sheet on a lightly floured work surface. Roll out into a 9-by-13-inch rectangle about 1/8 inch thick. Transfer the dough to the prepared baking sheet. Using a fork, prick (or dock) the pastry all over. Fold over 1/2 inch of the pastry all the way around the edge.
Arrange the tomatoes and cheese evenly on top of the pastry rectangle. Sprinkle evenly with the dill and some freshly ground black pepper. Drizzle with a little herb oil and parmesan.
Bake until the pastry is puffed and golden brown, about 20 minutes. Remove from the oven and transfer to a work surface. Cut the tart into pieces and serve.
There is a language, little known, Lovers claim it as their own. Its symbols smile upon the land, Wrought by nature’s wondrous hand; And in their silent beauty speak, Of life and joy, to those who seek For Love Divine and sunny hours In the language of the flowers. –The Language of Flowers, London, 1875
Made popular in Victorian times many flowers have been given meaning and often used to send unspoken messages. For instance, and the obvious, red roses symbolizing love and Forget-me-nots, well, don’t forget me. Did you know Kate Middleton carried sweet William in her bridal bouquet as a symbol of gallantry along with myrtle (love in marriage), lily-of-the-valley (trustworthiness, purity) and ivy (continuity)? It was a meaningful bouquet filled with hopes of a long and happy marriage with her Prince. So far so good there.
As we head into April and my bittersweet (truth and honesty) gardening season I’d like to focus on all the goodness of William’s birthday (April 22) rather than the day (April 16) the Navy Chaplain knocked on the door delivering tragic news. It’s a much needed change. The garden, specifically getting my hands into the dirt, has been a great source of strength, joy and now fun with my grandchildren. Garden therapy is a thing. Plant some seeds.
If there ever is a plant that reminds me of William it is thyme. Thyme is the symbol of courage and strength. I saw William at his strongest following a season-ending knee injury his senior year in high school. Lacrosse was his thing. Team co-captain with his best friend, Whit, running the game made him feel successful. Imagine the devastating loss, in the first game of the season, when an opposing player clipped him from behind blowing out his knee. In the blink of an eye, it was all over. Not only that, the surgical repair and 9 months of rehab that followed could effectively dismiss him from the Navy. While others would have crumbled, his hard-work at physical therapy and his ability to lead his team while on crutches was nothing more than courageous and inspiring. I know because so many of his teammates told me.
Next week I will share why he is like dill and nasturtiums. I know he’d be so mad if he knew I was comparing him to flowers, but trying to have a good laugh here rather than a good cry. Let’s get to this recipe before I change my mind…
Grow herbs! Herbs are an essential part of the landscape both outside and inside the kitchen. Cost effective, easy to care for, beautiful and delicious if you are not growing herbs I can’t tell you enough how much I want you to. And if you have yet to pair herbs like thyme or basil with strawberries then you are in for a real treat with this recipe.
Madeleines are like little bite-size pound cakes. I just love them with a cup of tea for a mid-afternoon snack. Super easy to make these fresh strawberry infused lovelies also call for freeze-dried strawberries as they punch up the strawberry flavor and color. Crushing freeze-dried fruit into any recipe eliminates the need for artificial colors and flavors. You can find it at Trader Joe’s or near the fresh produce section of your grocery store.
2 tablespoons freeze dried strawberries plus additional for garnish
½ chopped fresh strawberries
4 tablespoons unsalted butter, melted, cooled
Powdered sugar, optional
Heat oven to 375F. Place oven rack in middle. Spray madeleine pan with baking spray. In small bowl, whisk flour, baking powder and salt; set aside. In small food processor or spice grinder, combine 2 teaspoons sugar, thyme and freeze-dried strawberries; process to a fine powder with bits of thyme. Add strawberries and process to a puree; measure and set aside ¼ cup of puree. In a medium mixing bowl, with an electric mixer, beat eggs with remaining 6 tablespoons of sugar for 3 to 5 minutes or until thick and pale in color. Add reserved strawberry puree and flour mixture blending just until dry ingredients are incorporated. With a rubber spatula, gently fold in melted butter until well blended. Spoon or pipe batter into prepared pan just below each rim. Bake 7 to 8 minutes or until madeleines spring back with a touch of your finger. Turn out to cool on a rack. Dust with crushed freeze-dried strawberries or powdered sugar.