Maple Blueberry French Toast Muffins

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It seems this is the third time I am experimenting with a version of one of my favorite recipes. It happens when “I spy” a new product in the grocery store. I am not sure how long Pepperidge Farm has been making thick sliced blueberry swirl bread, but upon seeing it on the shelf I was immediately inspired to create this new version of a French toast muffin. We love stuffed blueberry French toast, so why not a jazzed up muffin?

Loaded with healthy wild blueberries and the very best Vermont maple syrup I guarantee a batch of these warm muffins will get you through the coldest of winter days.

Maple Blueberry French Toast Muffins

  • Servings: 14
  • Difficulty: easy
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¼ cup milk

3 tablespoons Vermont maple syrup plus additional for serving

3 eggs

4 slices (thick sliced) blueberry swirl bread, crusts removed, cut into ½-inch cubes

2 cups all-purpose flour plus a teaspoon

½ cup packed light brown sugar

2 teaspoons baking powder

½ teaspoon salt

¼ teaspoon baking soda

½ cup buttermilk

1 stick unsalted butter, melted

1 cup wild blueberries, fresh or frozen 

Heat oven 400F. Grease 14 standard size muffin cups with no-stick baking spray or line with paper cups. In medium bowl, whisk milk, 1 tablespoon of maple syrup and 1 egg until blended. Add bread; gently stir to coat all the bread pieces (this is the French toast topping). In medium bowl, mix 2 cups of flour, brown sugar, baking powder, baking soda and salt until combined. In another bowl, whisk remaining 2 eggs for 30 seconds. Add buttermilk, 2 tablespoons of maple syrup and melted butter; whisk well.  Pour the wet ingredients over the dry; blend just until the dry ingredients are moistened (do not over mix). Toss blueberries with remaining teaspoon of flour. Gently fold blueberries into batter. Divide the batter among the muffin cups. Spoon the French toast topping evenly over the batter; pressing down slightly. Bake for 25 minutes or until golden brown and wooden pick inserted in center comes out clean. Invert the muffins onto a wire rack, turn them upright; cool 5 minutes. Drizzle additional maple syrup over top of warm muffins just before serving. Makes 14 muffins.

And if you would like to see my previous versions of this recipe check them out here Pepperidge Farm also makes other flavors of this bread including Maple Brown Sugar and Apple Swirl, so the sky is the limit for muffin flavor combinations. Have fun with it and let me know what you come up with. BTW, this is not a sponsored post. I just love these products.

Good Grief Geese

As a bird watcher and lover of nature in general I could not help but think of the natural instincts of geese as I sat through 3 beautiful weddings this month. Early in my own marriage my husband had given me a lovely gold pin created by a Maine jeweler titled “Geese Mate for Life”. Did you know that geese mate for life? It is just one of the reasons why I love this bird. Not to mention that young William would walk around the house imitating their call “ga-LEEK ga-LEEK” in a high-pitched voice. 

When it comes to grief humans should be more like geese. Their devotion to not only their partner, but their entire flock is incredibly inspiring. They illustrate perfectly the notion of “many hands make light work”. Grief work is the hardest you will ever do. If there is ever a time for a need of loving and supportive companionship it’s when someone we love dies.

Geese have a few other instincts that we can all learn from. Look up. It’s this time of year with winter in their cry that geese are flying in “V” formation. Their journey is a long one. They do it together for a reason. The flapping of their individual wings allows the bird behind them to have a bit of an uplift making the flight less of a burden. The difficult journey is made more bearable. No one need or should travel a grief journey alone. Accept support. 

Once in awhile a goose falls out of formation. (Oh, those angry years.) It immediately will feel the drag and difficulty of flying alone. What does the flock do? A pair will drop from the “V” and follow the wayward goose to support and protect it until it is able to continue on its own. It’s a through thick and thin kind of friendship. It’s the bond of love and compassion at its best. Just hold your friends up when they can’t hold themselves.  

Now one thing is for sure. A griever can be super high maintenance. The journey is long. No one person can care for and protect you. When the goose at the point, the one leading the journey, gets tired he/she falls back and let’s another take over. He/she is exhausted and needs comfort. It is wise to understand that no one person can bear the burden of your grief. Take a cue from the geese and expand your flock.

There are times in life when we must rely on each other. Times when we need to be connected and encouraged. We need to honk like the geese to show our mutual support and love otherwise we end up traveling alone. Make room for your partner in life and a few trusted family and friends. 

To everyone: Be the Goose

As a side note, one of William’s favorite movies was “Top Gun” starring Tom Cruise as the character Maverick. His wing man was aptly named “Goose”. 

With the holidays on the horizon you might be expecting a recipe for goose, but that ain’t happening here. I love geese, but not on my dinner plate. So, I looked back in my arsenal of recipes and thought I’d share one from a family cookbook that my cousins and I put together many years ago. My extended family are totally a flock of geese. They have been there for me on so many occasions, but it was aunt Faye who rescued me in times of trouble during elementary school. Back then we walked to school and mid-day took a break for lunch. Aunt Faye lived only a few doors from the school and rather than me walking the long route home in the rain and snow she’d invite me in for a warm bowl of her pastina. How lucky was I to have the love and support of Aunt Faye. Here is her recipe as written in our family cookbook. 

Aunt Faye’s Famous Pastina

1 pound pastina

2 eggs

Butter

Parmesan cheese

Salt & Pepper

Boil pastina till tender. Drain and add 2 eggs, butter and parmesan cheese Salt and pepper to taste.

Okay…for all you cooks who like clear-cut quantities just go with your instincts. Be Italian for 5 minutes and add a spoonful of this or a pinch of that. Be the Goose! 

Happy Mother’s Day with Granny’s Grilled Cheese

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In the last two years nothing has brought more happiness into my world than these two. As much as I love my grand-daughter the more joy comes from witnessing my very own daughter be a mother. For the girl who never played with dolls or preferred never to babysit and barely made it through the summer as a camp counselor she astonishes me with her love and patience with her baby girl. Her quiet teaching, her ingenuity, her juggling of quality time and her natural instincts are inspiring.

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She is the best mom I have ever known and I am so extremely proud to wish her a Happy Mother’s Day.

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Never a fan of the yellow single wrapped cheese, my very own mother (aka Granny) made a really great grilled cheese she called “mozzarella en carroza” for me. Using an old box grated she would shred “the expensive” cheese into a giant pile and then pack it between slices of white bread, dip it in egg and fry it in olive oil. I loved it then and still love it now. I make variations on the theme, but Annabelle enjoys the classic and does a pretty good cheese pull. Generations of love made edible.

Mozzarella En Carroza

  • Servings: 2
  • Difficulty: easy
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1 cup shredded or thinly sliced mozzarella cheese

4 slices Country white buttermilk bread

1 egg

1-tablespoon milk

Pinch of salt and pepper

Olive oil for shallow frying

Divide cheese between two bread slices. Top each with a second slice of bread. Gently press together. Trim crusts off, if desired. On a flat plate, lightly beat egg with milk, salt and pepper. Dip sandwiches in egg coating both sides well. Heat olive oil in skillet over medium heat. Add sandwiches. Cook turning until both sides are golden brown and cheese is melted. Makes 2 sandwiches.