• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Good Grief Cook
  • Home
  • ABOUT
  • Privacy Policy 2025
  • Recipe Index
menu icon
go to homepage
  • Recipes
  • Grief Lessons
  • ABOUT
  • Subscribe
search icon
Homepage link
  • Recipes
  • Grief Lessons
  • ABOUT
  • Subscribe
×
Home » Recipes » quick breads

The Best Buttery Everything Bagel Biscuits

Published: Sep 27, 2020 · Modified: Jun 21, 2024 by Lisa Keys · This post may contain affiliate links · 6 Comments

2 shares
Jump to Recipe

Last Updated on June 21, 2024 by Lisa Keys

Baked biscuits in a pan.

I concede this is not my finest hour. Convenience products are not my jam, but once in awhile even I must admit they just make sense. I grew up in a household filled with an array of convenience products. Everything from canned soup to boxed cake mix was trendy back then. My mom fully embraced the ease of getting dinner on the table for 5 hungry kids using these products. She especially loved the all-purpose Bisquick baking mix. Breakfast, lunch and dinner could potentially include a Bisquick recipe. It was magical. Two of her favorites were the Impossible Quiche and Impossible Coconut Cream Pie. Do you remember those? My new favorite are these everything buttery bagel biscuits, but we will get to that in a minute.

Unbaked biscuits in pan with butter and everything bagel topping.

Turns out one of my husband's favorite food memories is when HIS mom presented the family with the Impossible Quiche. A couple of months ago, while I was away from home, he decided to pick up a box of the mix and recreate that childhood dinner. Just recently I discovered the small yellow box in the back of the pantry and food snob that I am said, "where the heck did this come from?"

My granddaughter doing a surprise moment.

The rest is history. Here is the recipe. It's stupid good.

Baked biscuits in a pan.

The Best Buttery Everything Bagel Bisquick Biscuits

Lisa Keys
Buttery everything bagel biscuits are stupid good biscuits made easy with a mix
5 from 1 vote
Prevent your screen from going dark
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course quick breads
Cuisine American
Servings 10
Calories 175 kcal

Ingredients
  

  • 2 ¼ cups Bisquick baking mix
  • ¼ cup sour cream
  • ¼ cup plain Greek yogurt I use Fage 5%
  • ½ cup ginger ale Canada Dry
  • ¼ cup melted butter
  • Everything bagel seasoning

Instructions
 

  • Heat oven to 425F.
  • In a bowl, combine baking mix, sour cream, yogurt and ginger ale blending to form a sticky dough. Pour melted butter into a 9-inch pie pan.
  • Using an ice cream scoop, drop scoops of dough evenly in pan on top of the butter. (You should have 10 scoops of dough).
  • Sprinkle with as much seasoning as you like. Bake 10 to 12 minutes or until golden brown. Serve warm. 

Nutrition

Serving: 1gCalories: 175kcalCarbohydrates: 19gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 16mgSodium: 385mgPotassium: 60mgFiber: 1gSugar: 5gVitamin A: 179IUVitamin C: 0.1mgCalcium: 61mgIron: 1mg
Keyword baking, biscuits, Bisquick, breakfast, brunch, butter, dough, everything bagel, quick and easy
Tried this recipe?Let us know how it was!

More quick breads

  • Waffles.
    Ricotta Waffles
  • Slice of tomato pie.
    Tomato Pie with Queso Cream Sauce
  • Lime twist banana bread with almonds sliced.
    Lime Twist Banana Bread with Almonds
  • Easy chicken cacciatore with cornbread cheese puffs.
    Easy Chicken Cacciatore Cornbread Puffs

Reader Interactions

Comments

    5 from 1 vote

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating





  1. Louis Matino

    September 27, 2020 at 8:20 am

    Great pic of Annabel 😂

    Reply
    • Lisa

      September 27, 2020 at 9:14 am

      I just love her

      Reply
  2. Tracy

    September 27, 2020 at 8:32 am

    That picture is hilarious!! I love that Bill took the initiative to make something from his childhood. Great post!

    Reply
    • Lisa

      September 27, 2020 at 9:16 am

      "Doh" moment 🙂 Bill is a good cook and always quite self sufficient, but he does buy some really awful stuff at the store when I am not around.

      Reply
  3. patcook1

    September 28, 2020 at 5:15 pm

    5 stars
    I plan to try these soon. Look and sound delicious.

    Reply
    • Lisa

      September 29, 2020 at 2:10 pm

      I hope you enjoy as much as we did

      Reply

Primary Sidebar

Me and my son.

Hi, I'm Lisa! Welcome to Good Grief Cook.

I am serving up award winning recipes and lessons in grief.

More about me here.

Popular

  • Kataifi wrapped pesto shrimp.
    Shrimp Appetizers with Pesto and Kataifi
  • Easy Showstopper Pesto Appetizers.
    Star Bread Pesto Appetizer
  • Blueberry bread pudding.
    The Best Blueberry Bread Pudding at the Bench
  • Dipping a sandwich with chips on the side.
    French Dip Sandwich Recipe

Footer

back to top

  • Home
  • About
  • Privacy Policy
  • Contact

Copyright 2025 Good Grief Cook

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.