Instead of springing forward today I am falling back to 3 years ago when I shared this post. The truth is there are only 2 St. Patrick’s Day recipes in my arsenal and this happens to be my favorite. Boxty and beef stew is a delicious option when not in the mood for corned beef and cabbage….nobody really likes the cabbage or boiled bland potatoes, so give boxty a try.
A time will come when the memory will fade like the fabric on the old wing chair sitting in the sunny window. Memories are all we have. Blogging is a way of preserving those memories. It took me by surprise when some old memories of William inspired last night’s dinner. The memories are happy and the food is comforting like a warm hug from someone well-loved.
In 2009 while attending a medical conference in San Diego I spent several days with William as he was stationed there and working at the US Naval Hospital, Balboa. We shared some fun adventures as he showed me all his favorite spots including “The Market” on the pier and the Irish pub known as “The Field” in the gas lamp district. The raw bar guy at the Market knew him by name.
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