Celebrate Your Favorite Veteran

I am reblogging today because it is all I have to say….in addition to WELCOME HOME Sargeant John Roth

Good Grief Cook

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Sweet William’s Spirited Sparkler

¼ cup sugar

¼ cup poire William (pear brandy)

1 slice peeled ginger

4 blueberries

4 raspberries

4 slices pear

Mionetto Prosecco

In small saucepan, over medium heat, swirl sugar, poire William and ginger until sugar is dissolved; cool. Remove and discard ginger. Spoon 1 ½ tablespoons of syrup in each of 4 flute glasses. Top with prosecco; gently stir. Drop 1 blueberry, 1 raspberry and 1 pear slice in each glass. Serves 4.

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