I am reblogging today because it is all I have to say….in addition to WELCOME HOME Sargeant John Roth
Sweet William’s Spirited Sparkler
¼ cup sugar
¼ cup poire William (pear brandy)
1 slice peeled ginger
4 slices pear
In small saucepan, over medium heat, swirl sugar, poire William and ginger until sugar is dissolved; cool. Remove and discard ginger. Spoon 1 ½ tablespoons of syrup in each of 4 flute glasses. Top with prosecco; gently stir. Drop 1 blueberry, 1 raspberry and 1 pear slice in each glass. Serves 4.